（一）代表性论文

1. Zhenyu Huang^#, Fei Shen^#, Yuling Chen, Ke Cao*,Lirong Wang*. Chromosome-scale genome assembly and population genomics provide insights into the adaptation, domestication, and flavonoid metabolism of Chinese plum. Plant Journal, 2021, 108(4): 1174–1192.

2. Zhenyu Huang^#, Hangling Bie^#, Xinyue Su^#, Lehan Xia, Long Chen, Yuling Chen, Ruigang Wu*, Ming Li*, Pingyong Wang*, Ke Cao*. A telomere-to-telomere gap-free genome assembly of apricot (Prunus armeniaca L.). Scientific Data, 2026. https://doi.org/10.1038/s41597-026-07371-4.

3. Zhenyu Huang^#, Hangling Bie^#, Ming Li^#, Lehan Xia, Long Chen, Yuling Chen, Lirong Wang*, Zengyu Gan*, Ke Cao*. Integrated GWAS, BSA-seq, and RNA-seq analyses to identify candidate genes associated with malefertility trait in peach. Plant Physiology and Biochemistry, 2025, 220, 109525.

4. Bo Zhang^#, Zhenyu Huang^#, Zidun Wang, Guofang Li, Guibin Hu*, Yazhou Yang*, Zhengyang Zhao*. Jasmonate-responsive MdMYC2/MdMED25 complex regulates malic acid accumulation in apples through the miR858–MdMYB73 module. Journal of Integrative Plant Biology, 2026, 68(1): 148–168.

5. Yupei Zhang^#, Lin Shen^#, Zhenyu Huang^#, Congcong Yang, Caining Yang, Kangyuan Xie, Huaxuan Hu, Chuying Chen, Yingying Yang, Ming Chen, Wenbin Kai, Jiaoke Zeng, Jinyin Chen, Zengyu Gan*. Chilling tolerance in kiwifruit alleviated by brassinosteroid: roles in ROS scavenging, membrane lipid stabilization, and energy metabolism. Food Chemistry, 2026. https://doi.org/10.1016/j.foodchem.2026.149106.

6. Qing Cao^#, Jinyin Chen^#,Zhenyu Huang^#, Yupei Zhang, Congcong Yang, Kangyuan Xie, Huaxuan Hu, Chuying Chen, Yingying Yang, Wenbin Kai, Jiaoke Zeng, Ming Chen, Zengyu Gan*. The AcbHLH153-AcBBX19 Module Modulates Kiwifruit Ester Biosynthesis via Repression of AcAAT1. Journal of Agricultural and Food Chemistry, 2026, 74(9): 7775–7788.

7. Yupei Zhang^#, Zhenyu Huang^#, Congcong Yang, Caining Yang, Kangyuan Xie, Huaxuan Hu, Jinyin Chen, Chuying Chen, Yingying Yang, Wenbin Kai, Liqin Zhu, Jiaoke Zeng, Ming Chen, Zengyu Gan*. Controlling Ascorbic Acid Loss in Kiwifruit: The AcERF61-AcZFP3 Transcription Complex Mediates Postharvest Degradation by Activating AcAO9. Journal of Agricultural and Food Chemistry, 2025, 73(48): 30873–30884.

8. Yunhe Xu^#, Caining Yang^#, Yupei Zhang, Qing Cao, Chunpeng Wan, Chuying Chen, Jinyin Chen*, Zhenyu Huang*, Zengyu Gan*. Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism. LWT-Food Science and Technology, 2024, 199: 116105.

（二）代表性成果

1. 优质特色林果新品种选育与绿色高效栽培技术创新与应用，湖北省科学技术进步二等奖，2024

2. 优质特色林果新品种选育与产业化应用，梁希林业科学技术二等奖，2024

3. 优质特色林果新品种选育与产业化应用，中国商业联合会科学技术一等奖，2023

4. 河南省林木种质资源普查及重要经济林种质保护利用，河南省科学技术进步三等奖，2023

5. 杏、李良种创制与高产稳产及加工关键技术研发，神农中华农业科技二等奖，2017

6. 高产、优质、多抗新品种中农红灯笼柿选育与应用，河南省科学技术进步三等奖，2008

7. 枣良种光雾工厂化快繁无土育苗技术研究与应用，河南省科学技术进步三等奖，2007

8. 石榴良种光雾工厂化快繁技术，河南省科学技术进步三等奖，2006